Brunello Riserva

  

Soil composition: stony, marl, rich in pebbles in the southwest and southeast .

Training system: bilateral spurred cordon.

Vine density: 4,600 buds/ha

Yield: 60ql/ha

Area of production: Montalcino. 

Grape variety: 100% Sangiovese.

Appellation: D.O.C.G.

Harvest: September-October 

Vinification: intense initial pumping-over with controlled temperature at 30°C, medium-long maceration on the skins with long rest on the skins. Malolactic fermentation concludes immediately after drawing off.

Ageing: 36 months in 7-25hl Slavonian oak barrels 

Alcohol content: 14%

Tasting Notes 

Color: intense ruby red with limpid garnet highlights.

Aroma: Strong and tipycal, austere and ready.

Flavors: Intense and persistent , ethereal.

 

Recommended: served between 16-18°, open the bottle at least one hour before, even better decant and drink (with wild game, stews, mushrooms, truffle and aged cheese).

 

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