Soil composition: stony, marl, rich in pebbles in the southwest and southeast. 

Training system: bilateral spurred cordon.

Vine density: 4,600 buds/ha.

Area of production: Montalcino.

Grape variety: 100% Sangiovese.

Appellation: IGT

Harvest: September-October.

Vinification: intense initial pumping-over with controlled temperature at 30°C, medium-long maceration on the skins with long rest on the skins. Malolactic fermentation concludes immediately after drawing off. 

Ageing: Only steel vats

Alcohol content: 13,50%




Tasting Notes


Young wine with fruity hints and bright color, very fresh, suitable even for finger food and simple dishes. 


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