Young wine with fruity scents and lively, fresh color, also suitable for snacks and simple dishes.
Grapes: Sangiovese 100%
Name: I.G.T. (Typical Geographical Indication)
Soil composition: Stony, marl, rich in skeleton in the two South East and South West areas
Training system: Balanced unilateral spurred cordon
Density of vines per hectare: 4,600
Yield per hectare: 60/70 quintals of grapes
Production area: Montalcino
Harvest: September – October
Vinification: Spontaneous fermentation, without the addition of yeasts, intense initial pumping over with temperature control below 30
Aging: 6 months in steel and 6 months in bottle
Alcoholic degree: 14% Vol.