Skip links

Rosso IGT

Young wine with fruity scents and lively, fresh color, also suitable for snacks and simple dishes.

Grapes: Sangiovese 100%

Name: I.G.T. (Typical Geographical Indication)

Scheda Tecnica

Soil composition: Stony, marl, rich in skeleton in the two South East and South West areas

Training system: Balanced unilateral spurred cordon

Density of vines per hectare: 4,600

Yield per hectare: 60/70 quintals of grapes

Production area: Montalcino

Harvest: September – October

Vinification: Spontaneous fermentation, without the addition of yeasts, intense initial pumping over with temperature control below 30

Aging: 6 months in steel and 6 months in bottle

Alcoholic degree: 14% Vol.