Rosso di Montalcino
Sail composition Stony, marl, rich in skeleton in the two areas southeast and southwest
Training system: Balanced unilateral spurred cordon
Vine density per hectare: 4600
Yield per hectare: 60/70 ql/ha
Area of production: Montalcino, Tuscany
Grape variety: Sangiovese 100%
Appellation: D.O.C. (Controlled Denomination of Origin )
Harvest: September - October
Vinification: Spontaneous fermentation without adding yeasts, in steel. Intense initial pumping-overs with maximum temperature control at 30°C. medium-long maceration on the skins.
Ageing: In // 30 HI Slavonian oak barrels
Alcohol content: 14% Vol.
Colour: lively intense ruby red
Aroma: fruity and spicy
Flavours: fresh, assertive, balanced, bearer of great pleasantness, saline.
A wine to be appreciated for its young frangrance.
Perfect for every occasion.
Codice smaltimento vetro: GL71
Codice smaltimento tappo: 4 LDPE
Codice smaltimento capsula: C/ALU 90