Rosso di Montalcino

Sail composition Stony, marl, rich in skeleton in the two areas southeast and southwest

Training system: Balanced unilateral spurred cordon

Vine density per hectare: 4600

Yield per hectare: 60/70 ql/ha

Area of production: Montalcino, Tuscany

Grape variety: Sangiovese 100%

Appellation: D.O.C. (Controlled Denomination of Origin )

Harvest: September - October

Vinification: Spontaneous fermentation without adding yeasts, in steel. Intense initial pumping-overs with maximum temperature control at 30°C. medium-long maceration on the skins.

Ageing: In // 30 HI Slavonian oak barrels

Alcohol content: 14% Vol.

Colour: lively intense ruby red

Aroma: fruity and spicy

Flavours: fresh, assertive, balanced, bearer of great pleasantness, saline.

Codice smaltimento vetro:  GL71

Codice smaltimento tappo:  4 LDPE

Codice smaltimento capsula:  C/ALU 90