The Extra Virgin Olive Oil is produced from our 450 olive trees, located in Montalcino with south-west exposure with an altitude of 570 m.s.l.m
PRODUCTION AREA: Montalcino, Tuscany
HARVEST PERIOD: Beginning of November
STRUCTURE: Low acidity, nice texture and great lightness.
COLOR: Green with golden yellow reflections
BOUQUET: Fruity with notes of artichoke, almond and herbaceous fragrances.
TASTE: Pleasant on the palate, with a slight pinch and spicy sensation in the mouth with an artichoke aftertaste