Young wine with fruity scents, very fresh also suitable for aperitifs and snacks.
Grapes: Trebbiano and Malvasia
Denomination: IGT (Typical Geographical Indication)
Soil composition: Stony, marl and rich in skeleton in the two South East – South West areas
Training system: Balanced unilateral spurred cordon
Density of vines per hectare: 4,600
Production area: Montalcino
Harvest: October
Vinification: Spontaneous fermentation without adding yeasts
Aging: 6 months in steel and 6 months in bottle
Alcohol content: 12.5% Vol.
